If you have run out of ice cubes, why not use frozen peas. They are a commodity often discovered stuffed in the back of a freezer, locked in time and prisoner to the great crystalline Haych-Too-O (although good friends with the humble chipped potato, unfortunately lost in the great defrost of 99) and provide suitable sustenance and cooling properties. Despite the slightly odd appearance the refreshingly healthy qualities of the species pieopitus pea will rejuvenate even the oldest, saggiest, most tired and sad geriatric liver.
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